Cheap and Easy recipes

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      Chili Rice Casserole
      2 cups cooked white rice
      1 cup milk
      2 beaten eggs
      4-oz. can chopped green chilies or jalapeno peppers, well drained
      2 cups shredded Monterey Jack cheese

      Preheat oven to 350 degrees. Mix rice, milk, eggs, chilies and 1 cup cheese in
      large bowl. Pour into greased 1-1/2 quart glass casserole dish and sprinkle with
      remaining cheese. Bake at 350 degrees to 50-60 minutes until set. 6 servings

      Calories: 250
      Fat: 10 grams
      Sodium: 200 mg
      Vitamin C: 30% DV

      Source: Pillsbury’s Pasta, Rice and Beans

      Click Here For Printer-Friendly Version

      https://busycooks.about.com/library/print02/nchilirice.htm

      Crockpot Cherry Cobbler
      1 16-oz. can cherry pie filling
      1-3/4 cups cake mix from two layer package
      1 egg
      3 Tbsp. evaporated milk
      1/2 tsp. cinnamon

      Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and
      cook on high for 30 minutes. Mix together the remaining ingredients in a medium
      bowl until crumbly and spoon onto the hot pie filling. Cover and cook for 2-3
      hours on low. Serves 8

      Source: Vikki’s Recipes

      Click Here For Printer-Friendly Version

      https://busycooks.about.com/library/print02/ncrockcherrycob.htm

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