Ceasar Salad Mushrooms › Budget Menu & Dirt Cheap Recipes › General Recipes › Ceasar Salad MushroomsThis topic has 1 reply, 1 voice, and was last updated October 17, 2008 at 12:20 am by rtebalt.Viewing 0 reply threadsAuthorPosts October 17, 2008 at 12:20 am #264728 rtebaltBake 16 white stuffer mushrroms in a 375 degree oven for 10 minutes; drain. Puree 1/3 cup olive oil, 1/4 cup grated parmesan cheese, 1 clove garlic, 3 jarred anchovy fillets, 2 Tbs lemon juice, 2 Tbs mayo & 1 tsp Worcestershire sauce. Toss with 1 1/2 cups shredded romaine lettuce. Fill mushrooms.AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Log In › Budget Menu & Dirt Cheap Recipes › General Recipes › Ceasar Salad Mushrooms
