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    • #273653

      Catfish Pecan

      1/2 cup Cornmeal
      1 teaspoon Salt
      1/4 teaspoon Pepper
      2 (10 to 12 ounce each) pan dressed Catfish
      3 Tablespoons Vegetable Oil
      1/2 cup Pecans, finely chopped

      Pecan Rice

      Lemon Slices (optional)

      Combine cornmeal, salt and pepper. Dredge the fish in the cornmeal mixture. Place coated fish in a lightly greased 13 x 9 x 2 inch baking pan; drizzle oil over the fish.

      Bake at 500 degrees F for 10 minutes. Sprinkle with pecans; bake another 5 minutes or until fish flakes easily with a fork. Transfer to a serving platter and serve over pecan rice.

      Garnish with lemon slices.

      Pecan Rice

      1/4 cup finely chopped Onion
      2 Tablespoons Butter, melted
      2 1/2 cups cooked Brown rice
      1/2 cup Pecans, finely chopped
      2 Tablespoons minced fresh Parsley
      1/4 teaspoon Salt
      1/4 teaspoon Pepper
      1/4 teaspoon ground Ginger
      1/4 teaspoon dried whole Basil

      Saute onion in butter until tender. Stir in remaining ingredients; reduce heat and simmer until thoroughly heated.

      Enjoy! Thanks; Virginia

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