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      Avatar for mosmos

      Cashew Truffles
      1 cup whipping cream, plus 2 tbs whipping cream
      1/4 cup butter
      12 oz semisweet chocolate, chopped
      5 oz milk chocolate, cut into chunks
      1 tsp vanilla
      2 cups finely chopped cashews
      In a medium saucepan, bring cream and butter to a boil. Remove pan from heat. Add chocolates and vanilla and stir until mixture is creamy and smooth. Refrigerate about 2 hours until candy is firm enough to handle easily. Form into 1″ balls, then roll in chopped cashews. Store in refrigerator.
      eat-1 smilie

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