- This topic has 1 reply, 1 voice, and was last updated January 21, 2006 at 11:22 pm by .
Viewing 0 reply threads
-
Posts
-
-
mos
Carrot-rice soup
Cottage cheese and fruit (canned or fresh) platter
Lowfat bran muffins (mix or myo)
For soup: Cook 3 cups sliced carrots in 3 cups chicken broth (or use 3 cups water and 3 boullion cubes). Add 1 cup cooked rice. Cool; puree in batches in a blender.Stir in 2 cups milk. Heat and serve.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.