Holidays & Special Occasions Thanksgiving Carrot Cheesecake Ball

This topic contains 1 reply, has 3 voices, and was last updated by Recipequeen123 November 22, 2010 at 2:04 pm.

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  • #266226

    Carrot Cheesecake Ball

    1 (8 oz.) can crushed pineapple
    1/4 cup dry coconut flakes (optional)
    1/2 cup finely shredded carrots
    1/2 cup raisins
    12 ozs. cream cheese
    1/3 cup sugar
    1/2 tsp. ginger (powdered works best here)
    1/2 tsp.

    1 tsp.

    1 tsp. vanilla
    1 cup graham cracker crumbs

    Drain a small can of crushed pineapple, and soak up excess juice with paper towel. Set aside.

    Mix your dry ingredients and toss in the carrots and raisins. Mix the pineapple, coconut, vanilla, and cream cheeses. Add dry ingredients, (you might prefer slightly more sugar than I do) form into a ball and roll in graham cracker crumbs.

    Serve with graham cracker, carrot sticks, or whatever you think would go with this. Enjoy!

  • #429265


    *Bump* This one also sounds delicious, looking forward to trying it. I think it’d be great to serve with small gingersnaps or sugar cookies, teddy grahams.

  • #429270

    This one sounds yummy! Think I’ll make it for Thanksgiving as an extra touch. Thank you….

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Holidays & Special Occasions Thanksgiving Carrot Cheesecake Ball