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2 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
2 cups sugar
1 1/2 cups vegetable oil
4 eggs
3 cups raw grated carrots (about 1 lb)Sift flour, baking soda, salt, cinnamon, & nutmeg into large bowl. Stir in sugar & mix in oil. Beat in eggs one at a time. Mix in carrots. Pour into 3 greased & floured 9 inch cake pans. Bake for 25-30 minutes, or until cake pulls away from sides of pan slightly. Frost with cream cheese frosting.
Serves 12-16
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