Carrot-Beet-Spinach-Parsley-Green Pepper-Garlic-Ginger Juice

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Carrot-Beet-Spinach-Parsley-Green Pepper-Garlic-Ginger Juice
1 beet with greens
1 stalk celery
1 large handful spinach
1 large handful parsley
1 green pepper
1 clove garlic
1 slice ginger
2 1/2 lb carrots
Peel the carrots if they are not organic. Clean and cut beet into slender wedges. Wash and dry parsley and spinach leaves.

Juice half of the carrots, and the beet, then you may use the remaining carrots to help push the rest through the juicer.
Makes about a quart.

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