Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed garlic 1/2 (#10) can crushed tomatoes 1/2 ounces pepper 1 ounce salt
Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt and crushed tomatoes.
Cook until sauce reduces to stew texture.
Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links. Source: Chef Chris Siconolfi, Carrabba’s Italian Grill, Phoenix, Arizona