- This topic has 1 reply, 1 voice, and was last updated September 2, 2015 at 10:39 pm by .
- September 2, 2015 at 10:39 pm #361508
Carne Asada with Grilled Corn Salsa
1-1/4 lb beef skirt steak
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp ground black pepper
10-oz can Rotel Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1/4 cup lime juice
1 large ear fresh sweet corn, husks removed
1/4 cup finely chopped sweet onion
2 tbs chopped fresh cilantro
Spray cold grate of gas grill with cooking spray.
Preheat grill for medium-high heat. Place steak in 13×9-inch baking dish. Sprinkle with cumin, salt and pepper.
Pour reserved tomato liquid and lime juice over steak. Let stand 15 minutes. Meanwhile, grill corn 12 to 15 minutes or until tender and browned lightly, turning occasionally.
Combine drained tomatoes, onion and cilantro in medium bowl. Remove corn from grill. Carefully cut kernels off cob.
Add to tomato mixture. Stir to combine. Set aside.
Remove steak from baking dish. Place on grill. Grill 2 to 4 minutes on each side or until medium done (160°F).
Discard remaining liquid. Cut steak into thin slices. Serve with corn mixture.
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