Carmel Popcorn Balls

Holidays & Special Occasions Halloween Carmel Popcorn Balls

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      8 cups of popped corn
      3/4 cup of granulated sugar
      3/4 cup of brown sugar, packed
      1/2 cup of light corn syrup
      1/2 cup of water
      1 teaspoon of white vinegar
      1/4 teaspoon of salt
      3/4 cup of butter or margarine

      Measure popped corn into large bowl. Combine sugar, corn
      syrup, water, vinegar and salt in 2-quart saucepan. Heat to
      boiling over medium-high heat, stirring frequently.

      Cook,
      stirring constantly, to 250 degrees on candy thermometer (or
      until small amount of mixture dropped into very cold water
      forms a hard ball). Reduce heat to low; stir in butter until
      melted. Pour syrup in thin stream over corn in bowl, stirring
      until corn is well coated.

      Cool slightly. Butter hands
      and shape mixture into 3″ balls and place on waxed paper.

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Holidays & Special Occasions Halloween Carmel Popcorn Balls