Budget Menu & Dirt Cheap Recipes Cooking for Two Caribbean Tomato Pasta

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      3 large vine-ripened tomatoes
      3/4 cup canned black beans, drained and rinsed
      2 tbsp. extra-virgin olive oil
      3 cloves garlic, minced
      2 tbsp. chopped fresh cilantro
      1 tbsp.

      chopped fresh chives
      1 tbsp. fresh lime juice
      1/2 tsp. ground cumin
      1/4 tsp.

      gound red pepper
      1/4 tsp. salt
      1/4 tsp. black pepper
      4-ozs.

      vermicelli, uncooked
      1/2 cup (2-oz.) shredded Monterey Jack cheese

      Peel tomatoes, and coarsely chop over a medium bowl, reserving juice.

      Combine chopped tomatoes, reserved juice, beans and next 9 ingredients; cover and let stand at room temperature at least 1 hour.

      Cook pasta according to package directions; drain.

      Serve tomato mixture over pasta, and sprinkle with cheese.

      Yield: 2 servings.

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Budget Menu & Dirt Cheap Recipes Cooking for Two Caribbean Tomato Pasta