Caribbean Salsa

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    • #276373

      Makes 5 servings (1/3 cup each)

      1 can (8 oz each) Hunt’s® Tomato Sauce with Roasted Garlic
      1/2 medium red bell pepper, finely chopped (1/2 med = about 1/2 cup)
      1/4 medium fresh pineapple, finely chopped (1/4 med = about 1/2 cup)
      1/2 jalapeno pepper, seeded, finely chopped
      2 tablespoons chopped fresh basil
      1 tablespoon lime juice
      1/4 teaspoon salt
      Tortilla chips, optional

      Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover.
      Refrigerate at least 30 minutes to allow flavors to blend.
      Serve with tortilla chips, if desired.

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