- This topic has 1 reply, 3 voices, and was last updated October 20, 2014 at 8:10 pm by .
- September 17, 2009 at 2:58 pm #276521
This is called “dump” chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.
Caribbean Dump Chicken
8 ounces pineapple chunks in juice
1/4 cup brown sugar
1/2 teaspoon nutmeg
1/3 cup orange juice
1/2 cup golden raisins
1 1/2 pounds chicken pieces
For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed.
Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).
For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).
For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.
- June 24, 2014 at 6:29 pm #454708
This sounds so good. I’ve been looking for a simple recipe for chicken in a slow cooker. I will make this.
- October 20, 2014 at 8:10 pm #458977
Sounds absolutely delicious and something I won’t have to fight with the little ones over. Thanks!
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