Caribbean Dump Chicken

Budget Menu & Dirt Cheap Recipes Dump Recipes Caribbean Dump Chicken

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    • #276521

      This is called “dump” chicken because all the ingredients are put into a 1-gallon freezer bag with the chicken and frozen. The bag is thawed overnight in the refrigerator, then dumped into a baking pan or crock pot and cooked.
      Caribbean Dump Chicken

      8 ounces pineapple chunks in juice
      1/4 cup brown sugar
      1/2 teaspoon nutmeg
      1/3 cup orange juice
      1/2 cup golden raisins
      1 1/2 pounds chicken pieces

      For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed.

      Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side refrigerator/freezer).

      For baking: Heat oven to 350 degrees F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (about 30 to 60 minutes depending upon the chicken pieces used).

      For the crock pot: Put chicken in the bottom of the pot. Pour remaining ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

    • #454708

      This sounds so good. I’ve been looking for a simple recipe for chicken in a slow cooker. I will make this.

    • #458977

      Sounds absolutely delicious and something I won’t have to fight with the little ones over. Thanks!

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Budget Menu & Dirt Cheap Recipes Dump Recipes Caribbean Dump Chicken