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    • #275068

      Prep Time: 10 min
      Total Time: 20 min
      Makes: 4 servings

      1 pound pork tenderloin, cut into 1/2-inch slices
      2 garlic cloves, finely chopped
      2 tablespoons packed brown sugar
      1 tablespoon orange juice
      1 tablespoon molasses
      1/2 teaspoon salt
      1/4 teaspoon pepper

      1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
      2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.

      Drain if necessary.
      3. Stir in remaining ingredients; cook until mixture thickens and coats pork.

      Purchasing:
      Pork tenderloin may cost more than other cuts of pork, but there is very little waste because it has no bones and very little fat.

      Serve With:
      Try this sweet-and-spicy glazed pork with grilled corn on the cob, a fast-cooking rice blend mix or a can of sweet potatoes.

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