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    • #275068

      Prep Time: 10 min
      Total Time: 20 min
      Makes: 4 servings

      1 pound pork tenderloin, cut into 1/2-inch slices
      2 garlic cloves, finely chopped
      2 tablespoons packed brown sugar
      1 tablespoon orange juice
      1 tablespoon molasses
      1/2 teaspoon salt
      1/4 teaspoon pepper

      1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
      2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.

      Drain if necessary.
      3. Stir in remaining ingredients; cook until mixture thickens and coats pork.

      Pork tenderloin may cost more than other cuts of pork, but there is very little waste because it has no bones and very little fat.

      Serve With:
      Try this sweet-and-spicy glazed pork with grilled corn on the cob, a fast-cooking rice blend mix or a can of sweet potatoes.

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