Prep Time: 10 min Total Time: 20 min Makes: 4 servings
1 pound pork tenderloin, cut into 1/2-inch slices 2 garlic cloves, finely chopped 2 tablespoons packed brown sugar 1 tablespoon orange juice 1 tablespoon molasses 1/2 teaspoon salt 1/4 teaspoon pepper
1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. 2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.
Drain if necessary. 3. Stir in remaining ingredients; cook until mixture thickens and coats pork.
Purchasing: Pork tenderloin may cost more than other cuts of pork, but there is very little waste because it has no bones and very little fat.
Serve With: Try this sweet-and-spicy glazed pork with grilled corn on the cob, a fast-cooking rice blend mix or a can of sweet potatoes.