Budget Menu & Dirt Cheap Recipes General Recipes Caramel Shortbread Squares

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Caramel Shortbread Squares

      2/3 cup butter, softened
      1/4 cup white sugar
      1 1/4 cups all-purpose flour
      1/2 cup butter
      1/2 cup packed light brown sugar
      2 tablespoons light corn syrup
      1/2 cup sweetened condensed milk
      1 1/4 cups milk chocolate chips

      1 Preheat oven to 350 degrees F (175 C).
      2 In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar,
      and 1 1/4 cup flour until evenly crumbly. Press into 9″ square baking
      pan. Bake for 20 minutes.
      3 In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn
      syrup, and sweetened condensed milk. Bring to a boil. Continue to
      boil for 5 minutes. Remove from heat and beat vigorously with a
      wooden spoon for about 3 minutes. Pour over baked crust (warm or
      cool). Cool until it begins to firm.
      4 Melt chocolate and pour over caramel layer. Cover the layer
      completely. Chill. Cut into squares (about 48 – small because it is
      rich).
      Makes 16 servings

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Budget Menu & Dirt Cheap Recipes General Recipes Caramel Shortbread Squares