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    • #240204

      Caramel Rolls

      2 cups Bisquick
      1/2 cup cold water
      2 Tbsp. softened butter
      1/4 cup packed brown sugar
      1 tsp. cinnamon
      1/3 cup packed brown sugar
      1/3 cup margarine or butter
      1/3 cup pecan halves

      Mix Bisquick and water until soft dough forms; beat vigorously 20
      strokes. Gently smooth dough into ball on cloth-covered bard generously
      floured with Bisquick. Knead 5 times.

      Roll dough into rectangle, 15×9″.
      Spread with 2 Tbsp. butter. Mix 1/4 cup brown sugar and the cinnamon;
      sprinkle over rectangle.

      Roll up tightly, beginning at long side. Pinch
      edge f dough into roll to seal well. Heat oven to 425 ?

      F. Place rest
      of sugar, butter, and pecans in 9″ round pan; heat until melted, about 3
      minutes. Cut roll of dough into 12 pieces and place cut-side down in

      Bake about 15 minutes. Immediately invert onto plate, leave pan on
      for a few minutes, then remove.
      Nutritional facts per serving:
      1 Roll: Calories 245 (Calories from Fat 135); Fat 15g (Saturated 7g);
      Cholesterol 25mg; Sodium 350mg; Potassium 90mg; Carbohydrate 26g
      (Dietary Fiber 1g); Protein 2g

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