Caramel Pecan Patties 1-14oz pkg caramels 2 Tbls water 2 Tbls butter 2 cup cousely chopped pecans 4 oz white candy coating chocolate ( chopped coursely 4 oz semisweet candy coating chocolate( chopped coursely In a microwave safe bowl, combine water, butter and caramels. Micrwave uncovered, on high for 3 to 3 1/2 minutes, stirring every 30 seconds. Stir in pecans when caramels are melted..
Drop by Tbls on greased cookie sheet. Freeze for 15-20 minutes or until set In microwavable bowl combine the 2 chocolates coatings. Microwave on high for 1-2 minutes , stirring every 15 seconds.
Dip caramel patties in and lay onto waxed paper until set. Chill until firm Makes about 2 lbs of candy