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    • #277045

      Caramel Popcorn

      1 slightly heaping C. popcorn, unpopped
      11/2 C. granulated sugar
      1 C. packed brown sugar
      1/2 C. plus 2 Tbsp. light corn syrup
      3/4 C. water
      1 C. salted peanuts
      1 tsp. baking soda
      1 tsp. vanilla
      1/2 C. margarine

      Pop popcorn and pour into a very large bowl. In a heavy pan, mix sugars, corn syrup, and water; bring to a boil and cook to 240 degrees (use a candy thermometer). Stir in peanuts and boil for another minute or two. Remove from heat. Add baking soda, vanilla, and margarine, and stir. Pour over the popcorn and mix well. Pour out onto a large piece of waxed paper to cool.

      Sorting through my recipes and found this one you might like to try!

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