Holidays & Special Occasions Halloween Caramel & Marshmallow Dip

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      Caramel & Marshmallow Dip

      4 cups miniature marshmallows
      7 ounces soft caramel candies, unwrapped
      1/4 cup evaporated milk

      Suggested dippers:
      Apple slices
      Banana slices
      Whole strawberries
      Shortbread cookies
      Large Marshmallows

      1. For the Stovetop: Place marshmallows, caramels and evaporated milk in medium saucepan; cook over low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour into serving bowl.

      Cool slightly.
      2. For the Microwave Oven: Microwave marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH for 2 minutes; stir. Microwave 1 minute or until marshmallows are completely melted and mixture is well blended.

      Cool slightly.
      3. Serve dip warm with an assortment of dippers.

      Makes about 1 3/4 cups dip.

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Holidays & Special Occasions Halloween Caramel & Marshmallow Dip