Vanilla Syrup 1 pump (.25 fl oz) 2 pumps (.5 fl oz) 3 pumps (.75 fl oz) 4 pumps (1 fl oz) Steamed Milk Fill to 1/4″ below rim Foamed Milk Top with foam to 1/2″ below the rim of the cup to allow room for espresso shot(s) Starbucks® Espresso Roast 1 shot 1 shot 2 shots 2 shots Caramel Sauce Top with caramel sauce in a cross hatch design
1. Add syrup to cup. 2. Add steamed milk. 3.
Add foamed milk. 4. Pour espresso shots in center of milk. 5. Top with Caramel Sauce in a cross hatch pattern.