- This topic has 1 reply, 1 voice, and was last updated April 20, 2012 at 4:39 am by .
Viewing 0 reply threads
-
Posts
-
-
Armymomof2
Vanilla Syrup 1 pump (.25 fl oz) 2 pumps (.5 fl oz) 3 pumps (.75 fl oz) 4 pumps (1 fl oz)
Steamed Milk Fill to 1/4″ below rim
Foamed Milk Top with foam to 1/2″ below the rim of the cup to allow room for espresso shot(s)
Starbucks® Espresso Roast 1 shot 1 shot 2 shots 2 shots
Caramel Sauce Top with caramel sauce in a cross hatch design1. Add syrup to cup.
2. Add steamed milk.
3.Add foamed milk.
4. Pour espresso shots in center of milk.
5. Top with Caramel Sauce in a cross hatch pattern.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.