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    • #306400

      Ingredients 8 fl. oz 12 fl. oz 16 fl. oz
      Fontana® Caramel Syrup 2 pumps (.5 fl oz) 3 pumps (.75 fl oz) 4 pumps (1 fl oz) 5 pumps (1.25 fl oz)= for 20fl oz.
      Starbucks® Espresso Roast 1 shot 1 shot 2 shots 2 shots
      Steamed Milk Fill to 1/4″ below rim
      Foamed Milk Top with 1/4″ foam

      Preparation
      1. Add syrup to cup.
      2. Add espresso shots and swirl in cup.
      3. Add steamed milk.
      4. Top with foamed milk.

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