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Caramel French Toast
1 cup packed brown sugar
1/2 cup butter
2 tbs light corn syrup
12 slices bread
1/4 cup sugar
1 tsp ground cinnamon, divided
6 eggs
1-1/2 cups milk
1 tsp vanilla extract
In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in.x 9-in. baking dish. Top with six slices of bread.
Combine sugar and 1/2 tsp cinnamon/ Sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar.
Set aside.
In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.Bake, uncovered, at 350° for 30-35 minutes.
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