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    • #305357

      Cinnamon Syrup 3 pumps 4 pumps 5 pumps
      Steamed Pasteurized Apple Juice or Cider Fill cup 3/4 full
      Whipped Cream Top with whipped cream
      Caramel Sauce Drizzle in circular pattern
      Preparation

      1. Add syrup to cup.
      2. Steam cider to 140 degrees and add to cup.
      3.

      Top with whipped cream.
      4. Drizzle with Caramel Sauce.

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