Cinnamon Syrup 3 pumps 4 pumps 5 pumps Steamed Pasteurized Apple Juice or Cider Fill cup 3/4 full Whipped Cream Top with whipped cream Caramel Sauce Drizzle in circular pattern Preparation
1. Add syrup to cup. 2. Steam cider to 140 degrees and add to cup. 3.
Top with whipped cream. 4. Drizzle with Caramel Sauce.