Caramel Apple Spice

Viewing 0 reply threads
  • Author
    • #305357

      Cinnamon Syrup 3 pumps 4 pumps 5 pumps
      Steamed Pasteurized Apple Juice or Cider Fill cup 3/4 full
      Whipped Cream Top with whipped cream
      Caramel Sauce Drizzle in circular pattern

      1. Add syrup to cup.
      2. Steam cider to 140 degrees and add to cup.

      Top with whipped cream.
      4. Drizzle with Caramel Sauce.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.