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      Avatar for mosmos

      Caprese Salad III
      1 cup cherry tomatoes, halved
      8-oz pkg mozzarella cheese, shredded
      2 tbs homemade basil pesto or store bought
      1 tsp minced garlic
      1/4 cup olive oil
      Salt and pepper, to taste
      2 ripe avocados peeled, seeded and chopped
      1/2 cup fresh basil leaves
      2 tbs balsamic vinaigrette
      In a salad bowl, combine tomatoes, mozzarella, pesto, garlic, olive oil, salt and pepper in a bowl. Mix well to evenly coat in the dressing. Toss with the avocados and basil leaves.
      Drizzle with balsamic vinaigrette.

      Taste test and add more salt/pepper, if needed. Serve immediately. Serves 4

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