Cappacinno Cream:

Holidays & Special Occasions Thanksgiving Cappacinno Cream:

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      1cup strong coffee (room Temp)
      12 Cup Milk
      1 – 8oz softened cream cheese
      1 package Vanilla pudding
      1/4 teaspoon Ground Cinnamon
      1 tub (8oz) cook whip
      (optional – cookies
      Beat coffee and milk gradually into cream cheese in large bowl with electric mixer on med speed until smooth. Add pudding mix & cinnamon. Beat 2 minutes let stand 5 minutes – until thickened.

      gently stir in 2 cups cool whip then spoon mixture into dessert cups/glasses. Refrigerate until ready to serve. Just before serving top with cool whip and sprinkle with cinnamon and serve with cookies – serves 6

      delish!!!

      :angel1:

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Holidays & Special Occasions Thanksgiving Cappacinno Cream: