Budget Menu & Dirt Cheap Recipes General Recipes Capellini Amatriciana

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    • #270922

      Capellini Amatriciana

      • 10 ounces capellini or spaghettini
      • 2 teaspoons olive oil
      • 2 onions, coarsely chopped
      • 2 garlic cloves, minced
      • 1/4 cup dry white wine
      • 1 (28 ounce) can no-salt-added whole tomatoes, drained and chopped, juices reserved
      • 1/4 teaspoon red pepper flakes
      • 1/2 cup finely diced Canadian bacon
      • 1/2 teaspoon salt
      • 3 tablespoons minced fresh basil
      • 3 tablespoons grated parmesan cheese
      Directions
      1. In a large pot of boiling water, cook the pasta until just tender. Drain well.
      2. Meanwhile, in a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the onions and cook, stirring frequently, until barely softened, about 4 minutes. Add the garlic and cook, stirring, until the garlic is softened, about 2 minutes.
      3. Add the wine, the juices from the canned tomatoes, and the red pepper flakes to the skillet. Bring to a boil and cook, stirring occasionally, for 8 minutes, to thicken the sauce.
      4. Add the chopped tomatoes, Canadian bacon, and salt. Reduce to a simmer and cook until heated through, about 2 minutes. Stir in the basil.
      5. Toss the drained pasta with the sauce. Serve sprinkled with the Parmesan.
      Serves 4

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Budget Menu & Dirt Cheap Recipes General Recipes Capellini Amatriciana