Ingredients: -Karen Mintzias 15 oz Part-skim ricotta cheese 3/4 c Confectioners’ sugar 1/2 ts Grated orange peel 1/2 ts Vanilla extract 2 tb Minature chocolate chips 10 Sugar ice-cream cones Instructions: In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. To serve, spoon mixture directly into ice-cream cones or into decorating bag without tip and then pipe into cones. Prep time: 10 minutes; Total time: 40 minutes.
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