Budget101 Discussion List Archives Budget101 Discussion List Canning: RASPBERRY JALAPENO JAM

Viewing 0 reply threads
  • Author
    Posts
    • #258284
      Avatar for LissLiss
      Keymaster

      raspberry jalapeno jam[/b]

      1 green bell pepper
      5 jalapeno peppers
      1 cup frozen raspberries or fresh raspberries
      3 cups sugar
      3/4 cup cider vinegar
      3 ounces liquid pectin

      Sterilize jelly jars and lids according to manufacturer’s instructions.

      Remove seeds from green pepper and jalapenos. Be very careful with chiles — don’t touch your eyes.

      Fit the steel knife blade into the bowl of food processor. Chop green bell pepper into 1/4-inch pieces. Measure 1/2 cup.

      Reserve rest for another purpose.

      Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for jelly.

      Place the raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute.

      Remove from heat; let cool 5 minutes. Stir in pectin. Strain mixture through a fine strainer to remove pieces of peppers.

      Pour strained liquid into sterilized jars.

      Process in a boiling water bath 10 minutes.

      ~Enjoy !~
      Liss
      Listmom & Creator/Designer of http://www.Budget101.com

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget101 Discussion List Archives Budget101 Discussion List Canning: RASPBERRY JALAPENO JAM