Canning questions

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    • #260080
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      Thanks for the info.

      — In Budget101_@yahoogroups.com, “Liss” wrote:

      >

      > >>A friend

      > suggested doing it on the grill too on the side burner. I can’t see

      > why it wouldn’t work. << >

      >

      > It doesnt work because The BTU settings a generally lower than your

      > kitchen stove, and a breeze may cause heating patterns to fluctuate,

      which

      > would make it hard to maintain the proper pressure, or even a drop in

      > pressure, that would result in an unsafe product.

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