- July 17, 2008 at 9:16 pm #260070
the reason may be that propane hats at a VERY high temp. Much hotter
than a gas stove. That may be the only reason I can think of.
On 7/18/08, brown_eyed_girl375 <email@example.com> wrote:
> I have reciently started learning how to can. I have a glass top
> stove, so it takes much longer for the water to boil. A friend
> suggested doing it on the grill too on the side burner. I can’t see
> why it wouldn’t work. However, I just bought a pressure canner for
> those things you can’t can with the water bath method and the
> instructions say to never do it outside on a grill. I can’t imagine
> why. It’s no different IMO than a gas stove. Any thoughts???
> just try it anyway one day and see what happens.
> — In Budget101_@yahoogroups.com, “hware64”
>> I was just given an 8 quart canner with accessories, jars, lids, etc.
>> Does anyone can outside? We’d like to get something to do the
>> canning outdoors to avoid heating up the kitchen. A turkey cooker
>> been suggested. My folks have offered their old propane grill with
>> “h” burner for free. Any suggestions or helpful advice based on your
>> experiences with this ?
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