Canning questions

Viewing 0 reply threads
  • Author
    • #260050

      >>A friend
      suggested doing it on the grill too on the side burner. I can’t see
      why it wouldn’t work. <<

      It doesnt work because The btu settings a generally lower than your kitchen stove, and a breeze may cause heating patterns to fluctuate, which would make it hard to maintain the proper pressure, or even a drop in pressure, that would result in an unsafe product.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.