Canning questions

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    • #260050
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      >>A friend
      suggested doing it on the grill too on the side burner. I can’t see
      why it wouldn’t work. <<


      It doesnt work because The btu settings a generally lower than your kitchen stove, and a breeze may cause heating patterns to fluctuate, which would make it hard to maintain the proper pressure, or even a drop in pressure, that would result in an unsafe product.


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