- July 17, 2008 at 9:16 pm #260041
I have reciently started learning how to can. I have a glass top
stove, so it takes much longer for the water to boil. A friend
suggested doing it on the grill too on the side burner. I can’t see
why it wouldn’t work. However, I just bought a pressure canner for
those things you can’t can with the water bath method and the
instructions say to never do it outside on a grill. I can’t imagine
why. It’s no different IMO than a gas stove. Any thoughts???
just try it anyway one day and see what happens.
— In Budget101_@yahoogroups.com, “hware64”
> I was just given an 8 quart canner with accessories, jars, lids, etc.
> Does anyone can outside? We’d like to get something to do the
> canning outdoors to avoid heating up the kitchen. A turkey cooker
> been suggested. My folks have offered their old propane grill with
> “h” burner for free. Any suggestions or helpful advice based on your
> experiences with this ?
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