- This topic has 5 replies, 1 voice, and was last updated July 17, 2008 at 9:16 pm by .
- Posts
I have reciently started learning how to can. I have a glass top
stove, so it takes much longer for the water to boil. A friend
suggested doing it on the grill too on the side burner. I can’t see
why it wouldn’t work. However, I just bought a pressure canner for
those things you can’t can with the water bath method and the
instructions say to never do it outside on a grill. I can’t imagine
why. It’s no different IMO than a gas stove. Any thoughts???
I may
just try it anyway one day and see what happens.
— In Budget101_@yahoogroups.com, “hware64”
>
> I was just given an 8 quart canner with accessories, jars, lids, etc.
> Does anyone can outside? We’d like to get something to do the
> canning outdoors to avoid heating up the kitchen. A turkey cooker
has
> been suggested. My folks have offered their old propane grill with
an
> “h” burner for free. Any suggestions or helpful advice based on your
> experiences with this ?
>
> Thanks,
>
> Hope64
- You must be logged in to reply to this topic.