Canning questions

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I have reciently started learning how to can. I have a glass top

stove, so it takes much longer for the water to boil. A friend

suggested doing it on the grill too on the side burner. I can’t see

why it wouldn’t work. However, I just bought a pressure canner for

those things you can’t can with the water bath method and the

instructions say to never do it outside on a grill. I can’t imagine

why. It’s no different IMO than a gas stove. Any thoughts???

I may

just try it anyway one day and see what happens.

— In Budget101_@yahoogroups.com, “hware64” wrote:

>

> I was just given an 8 quart canner with accessories, jars, lids, etc.

> Does anyone can outside? We’d like to get something to do the

> canning outdoors to avoid heating up the kitchen. A turkey cooker

has

> been suggested. My folks have offered their old propane grill with

an

> “h” burner for free. Any suggestions or helpful advice based on your

> experiences with this ?

>

> Thanks,

>

> Hope64

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