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      I have reciently started learning how to can. I have a glass top

      stove, so it takes much longer for the water to boil. A friend

      suggested doing it on the grill too on the side burner. I can’t see

      why it wouldn’t work. However, I just bought a pressure canner for

      those things you can’t can with the water bath method and the

      instructions say to never do it outside on a grill. I can’t imagine

      why. It’s no different IMO than a gas stove. Any thoughts???

      I may

      just try it anyway one day and see what happens.

      — In, “hware64” wrote:


      > I was just given an 8 quart canner with accessories, jars, lids, etc.

      > Does anyone can outside? We’d like to get something to do the

      > canning outdoors to avoid heating up the kitchen. A turkey cooker


      > been suggested. My folks have offered their old propane grill with


      > “h” burner for free. Any suggestions or helpful advice based on your

      > experiences with this ?


      > Thanks,


      > Hope64

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