Canning questions

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    • July 17, 2008 at 9:16 pm #260009
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      My sister actually has a full size cook stove that was being stored

      on her front porch hooked up to the gas line. She cooks and cans on

      it. What you will need is a work area such as a table, and a heat

      source. I strongly recommend the Ball canning and preserving book.

      Ann in Arkansas

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