Viewing 0 reply threads
  • Author
    Posts
    • #260009

      My sister actually has a full size cook stove that was being stored

      on her front porch hooked up to the gas line. She cooks and cans on

      it. What you will need is a work area such as a table, and a heat

      source. I strongly recommend the Ball canning and preserving book.

      Ann in Arkansas

Viewing 0 reply threads
  • You must be logged in to reply to this topic.