canning problem?

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      Two days ago, we (my daughter and I) canned up her famous well-liked salsa in
      mason jars.  We made the salsa (started with canned tomatoes), boiled the
      jars, filled and covered and boiled again for 30 minutes.  the problem is
      this
      .
      after the jars cooled and vacuum sealed, we noticed small air bubbles
      in
      the salsa.  Is this supposed to be???? I thought we did it properly but now I’m
      not so sure. Anybody have an opinion?

      kathey

      [Non-text portions of this message have been removed]

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