canning problem?

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    • #250441

      Two days ago, we (my daughter and I) canned up her famous well-liked salsa in
      mason jars.  We made the salsa (started with canned tomatoes), boiled the
      jars, filled and covered and boiled again for 30 minutes.  the problem is
      after the jars cooled and vacuum sealed, we noticed small air bubbles
      the salsa.  Is this supposed to be???? I thought we did it properly but now I’m
      not so sure. Anybody have an opinion?


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