Canning: Cranberry Strawberry Jam

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    • June 11, 2008 at 12:19 pm #258285
      Avatar for LissLiss
      Keymaster

      This is SO Yummy and pretty

      CRANBERRY STRAWBERRY JAM

      1 (12 oz) pkg. fresh or frozen (unthawed) cranberries (3 c.)
      1 pkg (16 oz each) frozen sliced strawberries in sugar, thawed
      1 pkg. powdered pectin (1/3 c.)
      1/2 tsp. butter or margarine
      3 3/4 c. sugar

      Chop cranberries in food processor. Combine cranberries, strawberries, pectin and butter in large saucepot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly.

      Pour into hot jars. Process 10 minutes in boiling water. Yield: about 5-6 half pints.

      ~Enjoy !~
      Liss
      Listmom & Creator/Designer of http://www.Budget101.com

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