- This topic has 5 replies, 1 voice, and was last updated June 11, 2008 at 12:19 pm by .
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thanks so much I will surely try cutting the sugar.
carol anne<<
PLEASE Keep In Mind thatReducing the Sugar MAY change the Preservative qualities of your Jam and you could end upa serious case of Food Poisoning.
Another Quick FYI:
If the sugar is decreased in recipes that rely on Pectin for thickening, the product will have the consistency of syrup rather than Jelly.
~Liss
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