- June 11, 2008 at 12:19 pm #258361LissKeymaster
thanks so much I will surely try cutting the sugar.
— On Sat, 6/14/08, Jessica in TN
From: Jessica in TN
Subject: Re: Budget101.com : Re: Canning: Cranberry Strawberry Jam
Date: Saturday, June 14, 2008, 9:08 AM
You can cut back on the sugar amount based on your taste. I do this all the
time. I typically add about 1 cup as opposed to the 3+ cups.
This doesn’t make it sugar-free, but it does cut out a lot of the sugar!
Hope this helps!
Jessica in TN
Date: 6/14/2008 7:11:53 AM
To: Budget101_@yahoogro ups.com
Subject: Budget101.com : Re: Canning: Cranberry Strawberry Jam
— In Budget101_@yahoogro ups.com, Carol Anne Geigley
> does anyone have any way to change this recipe to make it sugar free??
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