- This topic has 5 replies, 1 voice, and was last updated June 11, 2008 at 12:19 pm by .
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You can cut back on the sugar amount based on your taste. I do this all the
time. I typically add about 1 cup as opposed to the 3+ cups.
This doesn’t make it sugar-free, but it does cut out a lot of the sugar!
Hope this helps!
Jessica in TN
.
Original Message
.From: Kelly
Date: 6/14/2008 7:11:53 AM
To: Budget101_@yahoogroups.com
Subject: Budget101.com : Re: Canning: Cranberry Strawberry Jam
— In Budget101_@yahoogroups.com, Carol Anne Geigley
wrote:
>
> does anyone have any way to change this recipe to make it sugar free??
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