Canning: Cranberry Strawberry Jam

[Liss]

>>I dont know the recipe calls for. But instead of adding sugar
add “SPLENDA<<

While it is safe if you plan to refrigerate the recipe and eat it right away, changing the ingredients in a Tested Canning recipe can change processing times and the safety of the finished product (if you plan on actually storing it).

I do NOT recommend just swapping out the ingredients as sugar is a preservative in this recipe and Splenda does NOT have the ability to act as a preservative.

( https://www.splenda.com/page.jhtml?id=splenda/tips/main.inc– Canning jams, jellies and fruits:

Even though SPLENDA® Granular is made from sugar, it does not act like sugar in every cooking and baking application. With proper canning techniques, SPLENDA® Granular can be used to make great-tasting, low-sugar recipes. SPLENDA® Granular is heat stable and can be used as a sweetener in canning and in making jams and jellies. However, it does not provide preservative properties so proper canning techniques are essential. Please consult a canning book for instructions on sugarless canning. )

~Liss

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