Canned Beef Stew & Dumplins/Less expensive meal

This topic has 1 reply, 1 voice, and was last updated December 22, 2003 at 9:43 pm by .

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- December 22, 2003 at 9:43 pm #250571
  
  Guest
  
  Canned Beef Stew & Dumplins
  
  Source of Recipe
  My own/recipecircus.com
  List of Ingredients
  
  2 cans of beef stew any brand
  2 cups baking mix
  2/3 cup milk
  Recipe
  
  mix together the baking mix and milk to make the dumplins. Dump beefstew into
  casserole dish. Spoon dumplin batter overtop beefstew randomly. Bake in 375
  degree oven for 20 minutes or til dumplin are cooked to look like biscuits.
  
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