Candy Recipes….also some sugar free too

Budget101 Discussion List Archives Budget101 Discussion List Candy Recipes….also some sugar free too

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      2 C. Bisquick®
      2/3 C. milk
      4 to 6 apples, pared and diced
      1 1/2 C. water
      1 C. sugar

      Make syrup by cooking water and sugar together for about 3 minutes.
      Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.
      Put apples on dough. Sprinkle with cinnamon and nutmeg and dot with
      butter. Roll up like a jellyroll and cut slices about 1 1/2 to 2
      inches thick. Put these slices into an 8-inch square baking pan in
      which syrup has been placed. Bake at 400ºF for 20 to 25 minutes until
      apples are done.

      Serve warm with topping. This is good cold, also.


      Sugar Free Recipe


      Lemon Meringue Pie – sugar free

      Reduced-Fat Pie Pastry or favorite pastry for 9-inch pie

      2-1/4 cups water
      1/2 cup lemon juice
      10-3/4 teaspoons Equal® for Recipes or 36 packets Equal® Sweetener*
      1/3 cup plus 2 tablespoons cornstarch
      2 eggs
      2 egg whites
      1 teaspoon finely grated lemon peel (optional)
      2 tablespoons margarine
      1 to 2 drops yellow food color (optional)
      Baked 9-inch pie shell
      3 egg whites
      1/4 teaspoon cream of tartar
      3-1/2 teaspoons Equal® for Recipes or 12 packets Equal® Sweetener

      * Equal® Spoonful™ cannot be used in meringue recipes.

      Mix water, lemon juice, 10-3/4 teaspoons Equal® for Recipes and
      cornstarch in medium saucepan. Heat to boiling over medium-high heat,
      stirring constantly; boil and stir 1 minute. Beat eggs and 2 egg
      whites in small bowl; stir in about 1/2 the hot cornstarch mixture.
      Stir this egg mixture into remaining cornstarch mixture in saucepan;
      cook and stir over low heat 1 minute. Remove from heat; add
      margarine, stirring until melted. Stir in food color. Pour mixture
      into baked pie shell.
      Beat 3 egg whites in medium bowl until foamy; add cream of tartar and
      beat to soft peaks. Gradually beat in 3-1/2 teaspoons Equal®
      Measure™, beating to stiff peaks. Spread meringue over hot lemon
      filling, carefully sealing to edge of crust to prevent shrinking or
      Bake pie in preheated 425ºF oven until meringue is browned, about 5
      minutes. Cool completely on wire rack before cutting.
      Makes 8 servings.


      Candy Recipe



      1 roll refrigerator sugar Slice ‘n’ Bake cookies
      1 (9 1/2 oz.) pkg. Milky Way junior-size bars
      1/2 C. cornflake crumbs, crushed
      1/2 C. nuts, chopped

      Pat cookie dough in bottom of ungreased 9 x 13-inch pan. Bake at
      375ºF for 12 to 15 minutes or until golden brown. Remove from oven.
      Arrange candy evenly over crust; return to oven for 2 to 3 minutes or
      until candy softens. Remove from oven; spread. Sprinkle with
      cornflake crumbs and nuts; press lightly. Cool; cut into 36 bars.

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Budget101 Discussion List Archives Budget101 Discussion List Candy Recipes….also some sugar free too