Candy Cane Cookies II

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- March 28, 2009 at 4:26 pm #272031
  
  mos
  
  this is a bit different than the recipe posted last year…
  Candy Cane Cookies II:107:
  1 cup butter
  2 tsp. vanilla
  1/2 cup sugar
  2 Tbsp. water
  2½ cup sifted flour
  1/2 tsp.
  
  salt
  1½ cup quick oats
  1/2 cup chopped pecans
  Cream butter and vanilla. Add sugar gradually. Beat until fluffy.
  
  Add flour, salt and add gradually to butter mixture. Stir in oats and nuts, dough will be quite stiff. Shape into “candy canes”.
  
  Bake at 300°F -325°F for 5 – 8 min until very lightly browned. Ice as desired.
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