Budget Menu & Dirt Cheap Recipes General Recipes Candy Bar Macaroons

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      Candy Bar Macaroons

      2 1/2 cups confectioners’ sugar
      1 cup mashed potato flakes
      2 1/2 cups flaked coconut
      1/2 cup hot water
      1 (8 ounce) milk chocolate bar
      1/2 (1 1/2 ounce) box paraffin

      In large bowl, combine confectioners’ sugar, coconut and potato flakes. Add water and stir until well mixed. If mix is too dry, add 1 to 2 teaspoons water; cover and refrigerate for 1 to 2 hours.

      In top of double boiler, melt chocolate bar and paraffin; roll mix into 1-inch balls. Using a wooden pick, dip balls into chocolate to coat. Allow chocolate to set a few seconds; place on wax paper.

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Budget Menu & Dirt Cheap Recipes General Recipes Candy Bar Macaroons