Candied Pecans

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    • #243174
      MissDaisy

      3 cups whole pecan halves
      2 tablespoons butter or margarine
      1/2 cup light corn syrup
      1/2 cup sugar, divided use
      1/4 teaspoon ground cinnamon

      Preheat oven to 250*F (120*C). Place pecans in 13×9-inch baking pan. Bake
      for 5 minutes. In a 2-quart saucepan melt butter over medium heat. Stir in
      corn syrup, 1/4 cup of the sugar and cinnamon. Stirring constantly, bring to
      boil over medium heat. Boil without stirring for 5 minutes. Pour hot syrup
      over pecans, stirring constantly to coat evenly. Return to oven and bake,
      stirring several times, for 1 hour. Remove from oven and sprinkle with
      remaining 1/4 cup sugar; toss to coat evenly. Immediately spread out onto
      foil-lined cookie sheets, separating pecans as they cool. Store in tightly
      closed container. Makes 3 cups.

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