Candied Nuts

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    • #242465
      MissDaisy

      3/4 cup brown sugar
      3/4 cup white sugar
      1/2 cup sour cream
      1 tsp vanilla
      2 cup walnuts or pecans

      Butter sides of heavy saucepan and combine sugars and sour cream; stir over
      low heat until dissolved. Continue to cook over medium heat to soft ball
      stage (238 degrees F). Remove from heat, add vanilla and stir until candy
      begins to thicken.

      Quickly stir in nuts, pour onto a well-buttered cookie
      sheet. Separate into individual pieces.

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