1 -1 1/2 lb ground beef 4 pieces aluminum foil (16-inch -18-inch Squares) 4 carrots, sliced 16 ounces canned sliced potatoes 2 small green bell peppers, chopped dried onion flakes, to taste Worcestershire sauce, to taste salt and pepper, to taste
Separate meat into 4 patties. Place each patty in the center of a square of foil. Top with equal portions of sliced carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire sauce, salt and pepper.
Seal foil. Check for leaks. Place on hot coals for 12 to 15 minutes.