Campfire Onions

[Jane]

Campfire Onions

4 large sweet onions

1/4 C. butter

1/4 C. honey

1 t. salt

1/8 t. pepper

1/8 t. garlic salt

Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil.

Top onions with butter, honey and seasonings.

Fold foil to seal packets tightly.

Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.

Yields 8 servings.

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