Campfire Onions

Viewing 0 reply threads
  • Author
    • #236813

      Campfire Onions

      4 large sweet onions

      1/4 C. butter

      1/4 C. honey

      1 t. salt

      1/8 t. pepper

      1/8 t. garlic salt

      Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil.

      Top onions with butter, honey and seasonings.

      Fold foil to seal packets tightly.

      Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.

      Yields 8 servings.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.