Campfire Fondue

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    • #240858

      2 c Shredded Cheddar OR swiss cheese
      2 tb All purpose flour
      1/4 ts Paprika
      1 cn Cream of celery soup
      1/2 c Beer or white wine or water

      Toss together, cheese, flour and paprika. Combine soup and beer. Heat.

      Over low heat add cheese, stirring until completely melted.

      Serve with French Bread Cubes

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