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LissCampfire Dutch Oven Potatoes
30-35 golfball size new red potatoes
1 medium onion1/2 stick butter
1 pkg. dry Ranch dip mix
Spray Dutch oven with Pam. Wash potatoes but do not peel.Cut potatoes in half and place in bottom of Dutch oven.
Chop onion and place on top of potatoes.
Place chunks of butter on top of this.Sprinkle dip mix overall.
Bake on hot coals for 30-45 minutes.
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